Sorghum/ Jawari

Sorghum/ Jawari

Nutritious sorghum grains, high in fiber and iron. Ideal for gluten-free diets and flour making.
✅ Rich in Dietary Fiber
✅ Great for Diabetics
✅ Gluten-Free & Non-GMO
✅ Used in Rotis & Snacks
✅ Cleaned & Sorted
✅ Available for Bulk Supply

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Description

Sorghum (jawari) is a staple millet that supports heart health and digestion. Our grains are naturally grown, cleaned, and processed for use in atta, snacks, and whole grain consumption. Widely preferred in both domestic and international kitchens.

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