Description
Jowar (sorghum) is a nutritious millet high in protein, iron, and fiber. Ideal for gluten-free diets, it’s processed cleanly for consumption in flour or whole-grain form. Perfect for health-conscious consumers and export markets.
Jowar
Gluten-free jowar, rich in protein and fiber. Great for rotis, flour, and diabetic-friendly diets.
✅ Gluten-Free Super Grain
✅ Rich in Iron & Antioxidants
✅ Suitable for Rotis & Flour
✅ Cleaned & Dehusked
✅ Low Glycemic Index
✅ Ready for Export
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