Description
Eel fish is a gourmet item appreciated for its deep flavor and soft flesh. It’s particularly popular in Japanese and Korean cuisine, and offered in fillet or whole form for chefs and exporters.
Eel Fish
Rich and oily eel fish, valued for its distinct taste and medicinal benefits.
✅ Boneless Fillets & Whole Available
✅ High in Omega-3 & Essential Fats
✅ Popular in Asian Cuisine
✅ Cleaned, Gutted & Vacuum Packed
✅ Fresh & Frozen Export Quality
✅ Nutrient-Rich & Flavorful
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