Nutritious and gluten-free bajra (pearl millet), perfect for rotis, porridges, and health-focused recipes.
✅ High in Fiber, Iron & Protein
✅ Supports Heart & Digestive Health
✅ Gluten-Free & Diabetic-Friendly
✅ Stone-Free & Naturally Cleaned
✅ Suitable for Traditional & Modern Dishes
✅ Available in Grain & Flour Form (Bulk & Retail)
Bajra, or pearl millet, is a powerhouse grain known for its rich nutrient profile and versatility. Ideal for making rotis, bhakris, khichdi, or fermented dishes, it’s widely used in both rural and urban kitchens. Naturally grown and processed without additives, it supports wellness and sustainable eating.
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